1 WEEK COOKING COURSE IN ITALY
Italian course: Italian language used in the kitchen: verbs, adjectives and substantives used in the kitchen. Tools in the kitchen. Jobs and professions: the chef.
Cooking Class: BREAD AND PIZZA
Italian course: The history of pasta, the different types of pasta, pasta and festivities.
Cooking Class: FRESH HAND-MADE PASTA
Italian course: Culture and taste
Cooking Class: MEAT
Italian course: Express quantity, types of fish, the Mediterranean Diet.
Cooking Class: FISH
Italian course: Read recipes, give instructions, describe ingredients, read and understand a menu. The most important Italian restaurants and bars.
Cooking Class: RICE, RISOTTI AND VEGETABLES